Eating fried foods could increase death risk, study warns
Many studies have shown that frequent consumption of fried foods can lead to undesirable health consequences.
Research has provided evidence that eating fried foods can affect cardiovascular health and increase the risk of type 2 diabetes.
In a new study of women over 50 from the United States, researchers at the University of Iowa in Iowa City found that excessive consumption of fried foods can increase a person’s risk of dying from multiple causes.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy